The Xinjiang Uyghur Autonomous Region in China is heavily influenced by its neighbours. Bordering Russia, Mongolia, Kazakhstan, Kyrgyzstan, Tajikistan, Afghanistan, Pakistan and India and being part of the Silk Road there are many influences especially with regards to the local cuisine. Whilst visiting the Heavenly Lake we were able to observe local chef’s cooking some of the favoured local cuisine, namely Naan bread, Lamen (Noodles) and the ever popular kebab.… Read more →
